Where Culinary Excellence Meets Recognition
Over six years, we’ve transformed food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we pour into each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2024
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2023
Innovation in Virtual Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Renowned Culinary Team
Behind every milestone lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anita Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anita has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.